스낵류
용량 1,300.5g [433.5g x 3EA]
The most popular Korean traditional street food
제품유형 | 스낵류 |
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보관 | Store it at room temperature. |
제품특징 | The chewy rice cake and spicy sweet sauce are harmonized and can be enjoyed by anyone of all ages. |
원재료명 |
RICE CAKES (RICE, SALT, ETHYL ALCOHOL, CITRIC ACID) RICE CAKES SAUCE(SUGAR, WATER, RED PEPPER PASTE (STARCH SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION, YEAST POWDER), GLUCOSE, ACETYLATED DISTARCH, GARLIC, SOY SAUCE (SOYBEAN), GREEN ONION EXTRACT, SALT, MONOSODIUM GLUTAMATE, SHIITAKE MUSHROOM EXTRACT, KELP EXTRACT, RADISH EXTRACT, GARLIC EXTRACT, ONION EXTRACT, ANCHOVY EXTRACT, RED PEPPER POWDER, BLACK PEPPER POWDER, OLEORESIN PAPRIKA.) SOLID INGREDIENTS (DRIED GREEN ONION, DRIED CABBAGE.) Contains SOYBEAN AND ANCHOVY. |
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음용방법 |
How to cook 1. Rinse RICE CAKES in cold water. 2. Add 260 mL (8.8 oz) of water, RICE CAKES, 2 RICE CAKES SAUCE and SOLID INGREDIENTS to the pan. 3.. Boil for about 5 minutes, or until RICE CAKES become soft. Stir occasionally to prevent any sticking to the bottom of the pan. 4. Place them in a bowl and enjoy. |